Old Paso: Vineyards, Charcoal, Dusi’s, Busi’s and Pesenti’s

This is part of a continuing series of stories of Paso’s past from local storytellers.  The names have not been changed to protect the innocent.

by Don Campbell

Sylvester Dusi and the vineyard at Highway 46 intersection.

All the land in this area was once covered with a thick stand of blue oak and small scrub oak trees with some white oak trees, too thick to farm the soil. In 1919, Bob and Joe
Busi, with hired help, began clearing the white and blue oak trees off this field opposite where OSH and Target now sit where one sees the grape vines now owned and tended
by Benito Dusi.

Janell Dusi farming the vineyard that Sylvester planted

Janell Dusi farming the vineyard  in 2013 that Sylvester Dusi planted

Brothers Bob, Joe, Jim Busi where charcoal makers in northern Italy that came to Shadow Canyon in the York Mountain area in 1913. They immediately began clearing land and making charcoal in the Italian method of covering a dome of wood with dirt and cooking the wood. Brothers-in-law Peter and Frank Pesenti, stonemasons in northern Italy, with their wives came to the Oakdale area in 1914 where they also began making charcoal to clear the land of the oak trees.

All the landowners had land to be cleared for farming; very few asking and getting stumpage fees of$1 to $2 a chord. Four foot long wood delivered at the Templeton railroad depot for shipment to wood yards and charcoal makers in the San Francisco and Los Angeles areas paid $6-8 a cord. Charcoal was worth $18 -$22 a ton. A cord of wood weighs 3 to 5 tons, usually
about 4 tons. Two cords of wood makes about 1 ton of charcoal. Three men working together with a hand saw, ax and black powder, could cut, split and haul 3 cords of wood a day.

Up through 1935, a man was paid $1.50 to $2.50 a cord. Only the straight wood that was easy to split, if too heavy, was kept; anything hard to split or with crotches, was burned up with the brush piled on the stump.

Bob and Joe Busi began clearing this field in 1919 and finished in 1920.

The 40 acre field was planted to zinfandel grapes in 1923 and Sylvester Dusi, recently from Italy, bought the vineyard in 1924. The zinfandel grape vines seen today in this vineyard are owned and tended by his son Benito Dusi. Behind his house on the slope of land to the railroad tracks is a charcoal oven that holds 30 cords of wood that Benito used in the 1950’s to make charcoal from wood he cut on Albert Anderson’s farm on Live Oak Road. The 30 foot long by 30 foot wide by 8 feet high oven was the largest Japanese style pit in the area when Paso Robles was producing 80% of the charcoal in California, 1948-1964.

Dusi Vineyard old vine Zinfandel today

Dusi Vineyard old vine Zinfandel today

Sylvester Dusi also bought the land a mile south that is beside the Templeton Cemetery. As it was cleared of its oak trees, that land was planted in grape vines. The last land cleared was beside the present freeway and Templeton Cemetery. Sylvester’s son Dante owns and operates this vineyard with his children. (Janell Dusi opened the first tasting room in the family’s long grape history in 2013, the winery is called J Dusi Wines.)

Son Guido, who for many years owned Paso Robles Electric, had just returned from fighting on the battlefronts of WW II. Sylvester hired Joe Busi to help him and his sons, including Dante and Benito, to make a pit of charcoal under one of the big oak trees beside the cemetery. One could only burn wood in the summer when it did not rain, so they did the pit under an oak tree for shade.  The normal-sized dome of dirt -covered wood about 15 feet high and 25 to 30 feet in diameter would contain 30-40 cords of wood, yielding 15-22 tons charcoal.

Frank Pesenti, another famous name in Paso Robles viticulture, in 1918 near Oak Dale School was renowned for a pit 6 tires (25 feet) high that contained about 120 cords of wood yielding about 60 tons of charcoal.

Editor’s Note: If you want to taste some current Paso Robles Zinfandels, join us March 14-16, 2014  for Vintage Paso: Zinfandels and Other Wild Wines (formerly known as the Zinfandel Festival). For more information, go to www.pasowine.com  

 

About the Author:

Don Campbell  has been Vice Chairman and Founding Director of Heritage Oaks Bank, a Pioneer Day Committee member since 1964, a Paso Robles Rotary Club member since 1979 and Past President, Director of the Paso Robles Vintners and Growers Association, is a Charter Member in the California Mid-State Fair Heritage Foundation, a SLO County Farm Bureau member, a Paso Robles Trail Ride member for 30 years, and a California Mid-State Fair Junior Livestock Auction volunteer for 47 years. In 2012 he and his wife Gail were named Roblans of the Year. 

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